Get More Mileage from Your Silage: Tips for Growers

Man Holding Fresh Silage In Hand

For Minnesota growers, silage is more than just another crop—it’s an investment in quality feed, stability over the winter, time, and the work that goes into making the most of every acre. Whether you’re growing silage to sell or putting it up for your own operation, it is vital to protect your investment. The good news? A few thoughtful steps can help you get more value and more usable feed from this year’s silage season.

Start with the Right Preservation Approach

Good silage preservation starts before the crop ever goes into storage. Proper moisture, packing, sealing, fermentation, and preservative application all play a role in maintaining quality and reducing losses. For operations using a silage preservative, having the right applicator for your equipment and application needs is an important part of the process. The goal is consistent, reliable application that works with the equipment you already have in the field. A few things to consider: 

  • Choose an applicator that fits your equipment and make sure the applicator is designed to integrate properly with your setup. (Yes, we can help with that!) 
  • Check your system before harvest. Hoses, pumps, tanks, nozzles, connections, and controls are much easier to inspect and troubleshoot before you’re sitting with a crop that’s ready to come out of the field.
  • Keep your equipment clean and maintained to help your applicator perform consistently when you need it most.

Keep An Eye on the Details at Harvest

Silage quality can be affected by harvest timing, moisture levels, chop length, and packing density, all of which make a big difference in how well the crop stores. Before and during harvest, consider the following: 

  • Watch moisture levels. Harvesting at the right moisture for your storage method can help encourage proper fermentation and reduce storage losses. 
  • Pay attention to chop length. A consistent chop can make packing easier and contribute to a well-fermented crop.
  • Good, consistent packing helps remove oxygen and creates the conditions needed for proper fermentation.
  • Monitor changing field conditions. Weather, crop maturity, and field conditions can change quickly, so be prepared to adjust as needed. 

Continue Protecting Your Investment

Once your crop is harvested, proper storage helps make sure as much of your investment as possible makes it to the feed bunk—or to the customer. A few good reminders: 

  • Seal storage promptly and thoroughly. Limiting oxygen exposure is one of the most important steps in protecting stored silage.
  • Check for damaged or compromised areas. Tears, holes, or other openings can give oxygen an opportunity to cause problems.
  • Keep storage areas maintained. Good drainage and a clean area around storage can help minimize avoidable issues.
  • Monitor stored silage throughout the season and pay close attention when feeding or delivering. Watch for changes in smell, appearance, temperature, or consistency that could indicate spoilage or a storage issue.

There’s a lot that goes into putting up quality silage, and no operation can control every variable. At Dohrmann Enterprises, we know that the right preservative applicator can be an important piece of the harvest process. We don’t sell the preservatives themselves for silage, but we provide applicators designed for use with various types of equipment and applications. When you’re ready to review your setup or need an applicator for your operation, we are here to help you find the right fit.

Silage Preservative FAQs: