ingredients
sodium bisulfite
15.0 – 25.0%
- Prevents enzymatic browning by blocking polyphenol oxidase enzymes
- Prevents spoilage
- Creates an acidic environment that is inhospitable to bacteria
- Removes oxygen, preventing discoloration and preserving both flavor and aroma
- Releases sulfur dioxide gas, which kills or inhibits the growth of microorganisms such as yeast, fungi, and bacteria
Sodium potassium sulfite
10.0 – 15.0%
- Releases sulfur dioxide gas, which inhibits microbial growth, and prevents oxidation in foods and industrial processes
- Neutralizes oxygen, protecting against spoilage, color changes, and nutrient loss in industrial feeds
- Released sulfur dioxide is particularly effective at low pH (below 4), making it ideal for acidic foods like wine and industrial feeds
about the product
| Hay % moisture | Up to 25% |
| Application rate per ton (hay) | 2-3 lbs/ton* |
| Package sizes | Drum: 550 lbs Tote: 2,750 lbs |
| Treated ton per package | Drum: 183-275 Tote: 916-2,375 |
| pH | 6.4-6.7 |
| Freezing temp. | <20º F (-7º C)⁺ |
| Color | Yellow |
| States available | All |
| EPA regulated | No |
| EPA # | N/A |
| ⁺Will precipitate solids below +30ºF (-1ºC) |
Application
- Ensure uniform coverage is obtained by proper sizing and location of the spray nozzles
Storage
- Will precipitate solids below +30ºF (-1ºC). If this occurs, allow the product to warm up and mix until the solids go back into the solution. There will not be any deterioration in performance